Bechi chigae

This topic has 2 replies, 2 voices, and was last updated 12 years ago by Maangchi.

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- May 29, 2009 at 6:30 am #48879
  sophieok
  Member
  Hi Maangchi!
  My mom used to make this kimchi chigae with ground nuts or soy I’m not sure what it was made from I think it is called bechi chigae I’m not sure how to spell it. It was so good. It looks complicated to make. Every time I go home and ask her she says it’s too much work.
  &
  On your Ddukguk soup recipe you had the mustard green kimchi it looked so good!!!!
- May 29, 2009 at 8:43 pm #52248
  Maangchi
  Keymaster
  oh, I got it! It must be kongbiji jjigae (stew). That’s my favorite winter dish. I will post the recipe around the winter time this year. Mustard green kimchi (gat kimchi) is good, too. I think your mother is a really good cook. Not many people can make kongbiji jjigae.
- April 5, 2012 at 2:05 pm #52249
  Maangchi
  Keymaster
  My kongbiji jjigae recipe is here! https://www.maangchi.com/recipe/kongbiji-jjigae
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