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best side-dishes

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    • April 21, 2018 at 6:52 am #77527
      ib77
      Participant

      I’m looking for non-pickled side-dishes that can be stored up to one week in the fridge. Any suggestions?

    • April 21, 2018 at 8:47 am #77528
      Maangchi
      Keymaster

      How about stir-fried dried anchovies? https://www.maangchi.com/recipe/myulchibokkeum

    • April 22, 2018 at 4:27 am #77532
      sanne
      Participant

      Stored properly, I never had a problems with the side-dishes I made.
      Of course, the dry ones keep best (like Maangchi suggested); would you consider a jangajji pickled? Some definitely are, of course; but not all.
      Prepared roots keep quite well (i.e. doraji, Deodeok(더덕) [Codonopsis lanceolata] and lotus roots),
      even dishes made from dried Shiitake mushrooms (Pyogo-buseot 표고버섯).

      Bye, Sanne.

    • May 16, 2018 at 6:09 am #77709
      thararose
      Participant

      good

    • May 19, 2018 at 11:04 am #77804
      EvilGrin
      Participant

      Braised burdock root is one of my favorite nonfermented sides. Ive seen it served hot but im fond of it cold. The recipe is very similar to braised lotus root. The cooking technique is slightly different.

      Braised lotus roots (Yeon-geun-jorim: 연근조림)

    • May 27, 2018 at 2:02 am #77926
      Anonymous
      Inactive

      https://www.youtube.com/ is good to look

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