Bibimbap
Home › Forums › Korean food discussion › Bibimbap
- This topic has 6 replies, 2 voices, and was last updated 3 years, 7 months ago by
powerplantop.
- AuthorPosts
- October 10, 2018 at 7:47 pm#79378
powerplantop
Participant - December 2, 2018 at 9:08 pm#79864
m09nijino
ParticipantIt’s looks so delicious! What is the yellow one? Is that vegetable? I like Bibimbap and fried egg on top. And add some Korean red chili paste. If you like spicy food, you should try it!
- December 2, 2018 at 9:14 pm#79871
powerplantop
ParticipantThe yellow part is omelette cut into strips. The pepper paste was added after taking the picture.
- December 2, 2018 at 9:15 pm#79872
powerplantop
ParticipantThis is another one we made recently
- December 2, 2018 at 9:19 pm#79874
powerplantop
Participant - December 5, 2018 at 6:33 am#79896
m09nijino
ParticipantI want to eat that. It’s looks really delicious and your Bibimbap bowl is so nice! It’s looks like real Korean Bibimbap more than before. Fernbrake? I’m not sure to say in English, but the brown vegetable is my favorite. I’ll try to make like you. Thank you for sharing!
- December 5, 2018 at 6:47 am#79897
powerplantop
ParticipantThe second bowl is dolsot (stone bowl). We use it sometimes but it takes extra work to heat it up in the oven and then you have to work fast to make the bibimbap and get it to the table.
The brown veggie is English is called Fernbrake.
- AuthorPosts
- You must be logged in to reply to this topic.