Bibimbap

This topic has 6 replies, 2 voices, and was last updated 5 years, 4 months ago by powerplantop.

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- October 10, 2018 at 7:47 pm #79378
  powerplantop
  Participant
  My wife made a simple bibimbap for dinner tonight.
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- December 2, 2018 at 9:08 pm #79864
  m09nijino
  Participant
  It’s looks so delicious! What is the yellow one? Is that vegetable? I like Bibimbap and fried egg on top. And add some Korean red chili paste. If you like spicy food, you should try it!
- December 2, 2018 at 9:14 pm #79871
  powerplantop
  Participant
  The yellow part is omelette cut into strips. The pepper paste was added after taking the picture.
- December 2, 2018 at 9:15 pm #79872
  powerplantop
  Participant
  This is another one we made recently
- December 2, 2018 at 9:19 pm #79874
  powerplantop
  Participant
  Trying again with smaller file size
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- December 5, 2018 at 6:33 am #79896
  m09nijino
  Participant
  I want to eat that. It’s looks really delicious and your Bibimbap bowl is so nice! It’s looks like real Korean Bibimbap more than before. Fernbrake? I’m not sure to say in English, but the brown vegetable is my favorite. I’ll try to make like you. Thank you for sharing!
- December 5, 2018 at 6:47 am #79897
  powerplantop
  Participant
  The second bowl is dolsot (stone bowl). We use it sometimes but it takes extra work to heat it up in the oven and then you have to work fast to make the bibimbap and get it to the table.
  The brown veggie is English is called Fernbrake.
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