Bin Dae Tteok; NokDu Jeon (Myung Bean Pancake)

Bindaetteok is a pancake made of ground mung beans, meat, vegetables and
kimchi. It was originally used as the supporter for the oil-fried meat on a large dining table. Later, it became a delicious-looking food for a binja (pauper), so it was
named ‘binjatteok’ (pauper’s cake).
Ingredients:
1 cup thin skin mung bean (geopi-nokdu)
1/4 teaspoons salt
1 cup of water
1/2 cup chopped kimchi
20g soaked bracken (cut 3-4cm in length)
1/4 cup minced pork
a bit of green and red pepper
Vinegar Soy Sauce Ingredients:
1/2 tsp soy sauce
1/4 tsp vinegar
1 tsp minced green onion
1/2 tsp minced garlic
1/2 tsp sesame oil
dash of black papper
Directions
1. Soak mung beans for approximately 8 hours and place them with water into
a grinder, grind them for 1 minute, season with salt
2. Mix the grinded mung bean with Kimchi, bracken and pork together
3. Preheat the frying pan and oil. Make a round disk with ground mung bean
into 5-6 cm diameter
4. Top with sliced green/red pepper
5. Serve with vinegar soy sauce
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