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Can you use well fermented Kkakduki in other Korean dishes?

Home › Forums › Korean food discussion › Can you use well fermented Kkakduki in other Korean dishes?

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    • March 26, 2012 at 7:58 pm #50475
      xerigal
      Participant

      I have lots of Kkakduki that is well fermented. What else can I use it in besides as a side dish? Can you use it in other main dishes, soups, or stew like you do with baechu kimchee?

    • March 29, 2012 at 12:55 pm #55228
      Maangchi
      Keymaster

      You can chop it up into small pieces and add to your stir-fried rice or add to your kimchi stew. Delicious! https://www.maangchi.com/recipe/kimchi-bokkeumbap

    • March 30, 2012 at 4:17 am #55229
      samyoowell
      Member

      oh man. kkakkddoogi in kimchi jjigae is one of the best.

    • April 3, 2012 at 3:50 am #55230
      xerigal
      Participant

      Thank you all for the ideas! I’ll just add it to everything then :)

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