cheonguk-jang (Natto)

Home Forums Recipe requests cheonguk-jang (Natto)

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    • #71811
      Hitomichan
      Participant

      Hi Maangchi !

      Would you know how to make cheonguk-jang ? Is there a difference between the Japanese Natto and the Korean cheonguk-jang?

      In any case, you, who is a homemade specialist, (I think of fermented soybean paste, yum !!) would you like to do it?

      Obviously, if you don’t like this, I will take away my request.

      Xoxo
      Marina

    • #88823
      Mindyschmicken
      Participant

      I would also be interested in a video on how to make this. I wonder if natto is the start of fermented bean paste recipe as it has the strings before she grinds it into paste.

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