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Cho Go Chu Jang

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    • September 25, 2010 at 10:58 pm #49741
      Chiba
      Participant

      This might have already been posted somewhere, but I can’t seem to find it. What is the recipe for the sweet, spicy and a bit liquidy red sauce served at Korean restaurants for hwe du bop (more sweeter and liquidy than go chu jang). I think it’s called cho go chu jang, but I’m not sure. Thanks!

    • September 26, 2010 at 2:21 am #54142
      georgia
      Participant

      Chogochujang (Vinegar Red Pepper Paste)

      Gochujang is simply red pepper paste (gochujang), which is used a lot in Korean cooking. Chogochujang is a slightly sour version of gochujang that is often used as an accompaniment for dishes with fish (like hwedupbap) or squid type dishes.

      RECIPE INGREDIENTS:

      3 tsp hot pepper paste (gochujang 고추장)

      3 tsp soju (or rice wine)

      1 tsp vinegar

      1 l/2 tsp sugar

      RECIPE STEPS:

      Mix well and serve in a small side plate.

      http://www.asiansupper.com/recipe/chogochujang-vinegar-red-pepper-paste

    • September 27, 2010 at 4:13 am #54143
      Chiba
      Participant

      Thanks so much, Georgia!!! This is exactly what I was looking for :D

    • September 27, 2010 at 4:14 am #54144
      Chiba
      Participant

      Thanks so much, Georgia!!! This is exactly what I was looking for :D

    • February 16, 2011 at 8:46 pm #54145
      JamieF
      Member

      There is a recipe for cho jang which sounds just like this which is on Maangchi’s recipe for Hwedupbap: https://www.maangchi.com/recipe/hwedupbap

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