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cold mashed potato salad

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    • November 17, 2010 at 10:58 pm #49843
      ayeee
      Participant

      I’m not sure what this side dish is called & I’d really like to make it at home. The few times I’ve had it, it had thin slices of carrots and zucchini.

    • November 18, 2010 at 12:53 am #54322
      georgia
      Participant

      Here is a recipe that you can try while waiting for Maangchi’s recipe.

      Kona K’s Korean-Style Potato Salad

      “Many Korean restaurants serve this potato salad as “banchan” (the side dishes that accompany your meal). In my opinion, the key is the Kewpie Mayonnaise. It’s pretty readily available at any Asian market. Although you can substitute regular mayo, I’d highly recommend using Kewpie.”

      Ingredients

      6 medium potatoes

      1 carrots

      1 cucumbers

      1 sweet onions

      2 hardboiled egg

      1 apples

      2 slices deli ham

      1/2-3/4 cup kewpie mayonnaise

      salt and pepper, to taste

      Directions

      Cube potatoes, and boil along with carrot until they are very tender.

      Remove potatoes and carrot from water and mash with a fork. A few lumps are okay– they do not have to be mashed potato consistency.

      Chop cucumber, onion, eggs, apple and deli ham into small pieces (remove seeds from apple). Add to potato-carrot mixture.

      Slowly stir in mayo, and mix well. Continue adding mayo until desired consistency is reached (salad should be creamy and soft).

      Add salt and pepper, to taste.

      Chill well before serving.

      http://www.food.com/recipe/kona-ks-korean-style-potato-salad-373784

    • November 20, 2010 at 1:14 am #54323
      ayeee
      Participant

      thanks for posting that recipe; it has a few things that weren’t in the ones i’ve tried—but i did mention to my husband that i’d like to try it with eggs.

      i’ll try this one this weekend;

    • November 25, 2010 at 5:58 am #54324
      ec_washington
      Participant

      I would also add corn!! When I have had this salad before, I have always found the versions that include corn to be very tasty!

      Thanks for posting the recipe @georgia!

    • June 9, 2014 at 4:45 pm #54325
      Maangchi
      Keymaster

      Korean potato salad recipe is online now. https://www.maangchi.com/recipe/gamja-salad

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