Corn syrup substitute?

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    • #85224
      DiaDia
      Participant

      Hi guys.I really want to make the tasty looking Korean fried chicken and the recipe calls for Korean rice syrup which would cost over €30 for me to order online, or corn syrup which is banned in my country! I don’t know what to use instead, just plain sugar?Anybody have any ideas?

    • #85257
      Nayko
      Participant

      Hi DiaDia,
      as a substitute for rice syrup I think that you can use maltose sugar (its taste is not very far from rice syrup and the consistancy is thick) + white rock sugar (makes the dishes shinny).
      Or simple and good honey.
      Nayko

    • #85288
      EvilGrin
      Participant

      I would use honey. It goes well with chicken and spicy.

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