Corn syrup substitute?
- This topic has 2 replies, 3 voices, and was last updated 4 years, 1 month ago by .
Viewing 2 reply threads
Viewing 2 reply threads
- You must be logged in to reply to this topic.
Home › Forums › Korean food discussion › Corn syrup substitute?
Hi guys.I really want to make the tasty looking Korean fried chicken and the recipe calls for Korean rice syrup which would cost over €30 for me to order online, or corn syrup which is banned in my country! I don’t know what to use instead, just plain sugar?Anybody have any ideas?
Hi DiaDia,
as a substitute for rice syrup I think that you can use maltose sugar (its taste is not very far from rice syrup and the consistancy is thick) + white rock sugar (makes the dishes shinny).
Or simple and good honey.
Nayko
I would use honey. It goes well with chicken and spicy.
Copyright © 2024 Maangchi LLC.
All rights reserved.
About your privacy.