Cutting Garlic

Home Forums Korean food discussion Cutting Garlic

This topic contains 0 replies, has 1 voice, and was last updated by  Andrea 8 years, 2 months ago.

Viewing 1 post (of 1 total)
  • Author
  • #49031


    Dear Maangchi,

    I always love to see your videos, and I’d like to ask you a question.

    Is there a reason why you cut garlic with the knife? I ask you this because we use the garlic press, though I must say that garlic press actually crushes garlic, instead of cutting it, and the juice comes out.

    Maybe I answered the question on my own…?

    Love from Italy


Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.