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doenjang, gochujang and sunshine

Home › Forums › Korean food discussion › doenjang, gochujang and sunshine

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    • December 28, 2019 at 8:40 pm #84824
      hilokawika
      Participant

      Aloha,
      I’ve made the gochujang and will start making the doenjang from the recipe on your website. Gochujang is great! But I’m wondering why you suggest putting these foods in sunshine during the curing/fermenting process and after.

    • February 8, 2020 at 11:14 pm #85377
      Inches
      Participant

      UV rays from sunshine help disinfect the top layer, where most spoilage ends up occurring.

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