Doenjang
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Home › Forums › Recipe requests › Doenjang
I started Doenjang, now the brick are drying since 4 weeks. One has a strong fishy smell, is it good? Also there is green dust around and inside the brick. Do I have to clean it, or it’s a good and activ mold I have to keep? Thanks a lot for sharring your experience!!!
“Strong fishy smell” : ) It sounds good to me!
You can wash the green fungi when you soak the blocks in salty water later. Follow the step by step directions in the recipe, please.
Hi Maangchi,
Thanks so much for your message and your feedback!!! We forgot to tell you few maggots came out as well…extra proteins??? Are you planing a trip to Europe or either how can we make you to come in Paris for conference or workshop? Me and my friend Yvette are really fan and we would love to meet you. All the best,
Céline.
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