Dongchimi Broth

Home Forums Recipe requests Dongchimi Broth

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    I have a follow up question regarding dongchimi. Is there a way to produce as much dongchimi broth as possible without being too wasteful of the radishes?

    I ask because I am addicted to that broth, which Maangchi says is like pop soda! I love it. If there is a way to produce it in large volumes I would love to know about it.

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