Dongchimi liquid

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    • #82303
      Mr. Tai


      Recently I made naengmyeon noodles because the weather has become very hot. Unfortunately I realized that my dongchimi no longer has any liquid. Can anybody please advise me on what to do? Will the radishes be alright without the water? Can I add new water into the jar (is so, is there a limit on how many times I can add more water)? Thank you for your kind help :)

      Best regards!

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