Dongchimi liquid

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This topic contains 0 replies, has 1 voice, and was last updated by  Mr. Tai 1 month, 3 weeks ago.

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    Mr. Tai


    Recently I made naengmyeon noodles because the weather has become very hot. Unfortunately I realized that my dongchimi no longer has any liquid. Can anybody please advise me on what to do? Will the radishes be alright without the water? Can I add new water into the jar (is so, is there a limit on how many times I can add more water)? Thank you for your kind help :)

    Best regards!

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