Maangchi, have you seen the k-drama on Netflix called Crash Landing on You? In it, the women of the north korean village get together to eat “DP and Beer” or dried pollack and beer. It seems like the kind they have on ” Euljiro Nogari Street” in Seoul. Can you give a recipe for how to prepare this snack and also the dipping sauce that many of the bars serve? Thank you!
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