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Fermentation vs. Fresh Kimchi

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    • February 2, 2011 at 2:20 am #49963
      mchen82
      Member

      Hi Maangchi,

      I made the pickled radish kimchi and normally like the taste of fresh kimchi instead of the fermented kind that tastes sour. If I put the kimchi directly in the refrigerator after I make it, how long will it last. Do I have to ferment?

      Thanks!

    • February 2, 2011 at 3:14 pm #54582
      powerplantop
      Participant

      If you put the kimchi directly in the refrigerator it will still ferment. But it will take longer and have the fresh tatse longer.

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