First time Kim chi maker!`

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    • #49658
      jeannie823
      Member

      I used maanchi’s recipe last night to make my first trial of kimchi..wanted to practice before my grandma from Korea comes to visit me in October.

      I did not do to rice flour porridge..but I think I will try that next time!

      Thanks for the recipe..pics to follow later.

    • #53967
      dleehall
      Participant

      Im sure it will come out ok.

      Making the sweet rice flour porridge is really very easy once you have done it a few times. My advice is don’t use a high flame.(If it burns you must start over) Take an extra few minuets and cook it at a lower temp it will thicken and always taste it, you may want to add more sugar….

      David

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