From midwest US

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    • #66615

      Ever since living in Korea and working for Korean company, I have been a Korean food fan so I bought the Maangchi cookbook as a gift from my holiday moneys. I have cooked many delicious meals in a few months and it should be fun to follow the website and forum for ideas to add on to the cookbook recipes. When I add my family’s homemade kimchi, especially using the radish kimchi recipe here, it’s like being back in the university dorms or eating at the little shops nearby.

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