Gamgatang

This topic has 1 reply, 2 voices, and was last updated 14 years, 7 months ago by Maangchi.

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- September 22, 2009 at 8:39 pm #49068
  shuihn
  Member
  Hello Maangchi,
  I want to make gamgatang for my friend who absolutely LOVES this soup since he had it 2 years ago in Korea. But I can’t seem to find the pork neck. I was able to to find the shoulder/spine bone to make the soup…but there’s little to no meat on it. Is there another part of the pork I could use? My mom suggested using short ribs? Please HELP, I need to make it in a few days!!!
- September 23, 2009 at 3:17 am #52704
  Maangchi
  Keymaster
  Actually pork spine bone is used for gamjatang. Even though it looks like it doesn’t have much meat, it has more than it looks. Why don’t you use spine bone and short ribs together so that you could enjoy meat and bone soup.
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