Goat stew | Yeomso-tang

Hi Maangchi!

I love your channel and it’s inspired me to try Korean food for the first time, which I now love. I am a fan of your stews but there’s one I would really like to try making that I eat at Korean restaurants all the time: korean goat stew. The tenderness of the goat mixed in with the perilla seeds makes it one of my favourite dishes, even better than soybean paste and kimchi stew. Would you please please please think about making it for one of your next videos?

Your fan
Jamie