Green Pepper Muchim

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    • #83360
      meimeilieb
      Participant

      It’s a tasty side dish!
      8-10 Green peppers (not spicy)
      3 tablespoons doenjang
      1 tablespoons sesame oil
      1 tablespoons chopped garlic

      Mix it all and watch it disappear from the table

    • #83362
      sanne
      Participant

      Green chili pepper pickles (Gochu-jangajji)

      I don’t doubt your recipe, but Maangchi’s just heavenly. – Or the opposite; just take your pick… ;-)

    • #83386
      meimeilieb
      Participant

      Yes those pickles are delicious, I’ve made them several times. The difference is muchim is all fresh, no pickling.

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