Haejung-Guk
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- This topic has 5 replies, 4 voices, and was last updated 7 years, 1 month ago by jsp73.
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- January 9, 2009 at 8:36 pm #48704reai0314Member
Hi Maangchi – do you have a good recipe for Haejung-guk?
- January 12, 2009 at 1:18 am #51779MaangchiKeymaster
reai0314
There are so many kinds of recipes for Haejang-guk (hangover soup)depending on what ingredients are used. Yes, I will post it later. Thank you very much!
- February 8, 2012 at 10:28 pm #51780MaangchiKeymaster
Dried pollack soup, check it out. https://www.maangchi.com/recipe/bugeoguk
- June 20, 2016 at 9:26 am #68618MaangchiKeymaster
Check out my haejangguk recipe here! https://www.maangchi.com/recipe/ppyeo-haejangguk
- July 12, 2016 at 3:59 pm #68875millenniumlovelegacyParticipant
I know of 5 different guk… soups that have various names but are all considered to be Korean hangover soups.
If you have tried one before and can give us what you think the ingredients you ate were it will help in narrowing the recipe yyo are looking for. 😉 - March 1, 2017 at 11:43 pm #71647jsp73Participant
I was just watching a Korean recipe video that claims gamjatang is “hangover soup”. I mentioned that the hangover soup I became familiar with during the 10 years I lived in South Korea was haejangguk (actually means “hangover soup”). My Korean wife (lived in Korea most of her life) disagrees, but she doesn’t cook much at all (…and that’s why I visit your site often… to make her happy).
Anyhow… who calls gamjatang “hangover soup”? Is that correct at all? I asked the question on the woman’s facebook page and she said that gamjatang was the same, but potatoes are the only difference. That is definitely not my experience, if Korean restaurants in Seoul and Gyeonggi-do can be trusted. What do YOU think????
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