Haemul (Seafood) Bibimbap

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      Sara Alice

      Maangchi, can you make a seafood version of it? There are two Korean restaurants that I go to. The first restaurant will have cooked crabmeat and shrimp, other vegetables, and of course a spicy bibimbap sauce on the side. The second restaurant that I go to has the seafood bibimbap as well but all the seafood is already mixed all together with a spicy sweet sauce. Is there anyway that you could make one of these? And perhaps add other seafood such squid, clams, etc? Thank you very much!!!

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