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    Hello Maangchi and fellow Maangchi friends. My name is doc bing. yes, im a doctor trying hard to be a chef. I have been looking at your website and have tried one recipe so far – galbi. wow.. really delicious.

    i want to try cooking bulgogi junggol and i wonder if i can use the dried mushroom instead of the white fresh ones?

    thank you very much!

    i love your website. happy cooking!



    Hi Doc

    David from NJ

    I say sure you can use dry mushrooms instead of fresh if you have extra time. The dry mushrooms need to be re-hydrated soaked in water or other liquid ie. dasi sake soju for 3-5 hours and save the juice it can be used in whatever your are making

    Thats whats up doc.

    Your food friend


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