Hello from Los Angeles

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    Hi everyone,

    I started using Maangchi’s recipes for more complicated recipes that my halmuhnee never made at home and it’s been great to be able to know the secrets to the perfect mehwoontang. :) Since I refer to Maangchi’s recipes so much, I finally decided to join so I can share and comment too! Thanks Maangchi!! :)




    hello ginginee

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