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Hello, from Los Angeles!

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    • April 2, 2020 at 4:21 am #87599
      depeche818
      Participant

      Hi there! I just made my first recipes from Maangchi’s first cookbook: Kimchi and Dolsot Bibimbap.

      Both turned out wonderfully. Glad to finally be able to break in to the world of Korean cooking. Hope to see cool stuff here!

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    • April 6, 2020 at 5:50 pm #87773
      Maangchi
      Keymaster

      Wow, your kimchi and dolsot-bibimbap look amazing! Congratulations!

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