Hello from Rural Kentucky
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- This topic has 0 replies, 1 voice, and was last updated 6 years, 1 month ago by Kentuckygirl.
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- March 5, 2018 at 4:22 pm #77027KentuckygirlParticipant
Hi Everyone, I am so excited about all that Maangchi is teaching in making the most tasty Korean Food ever. I lived in Los Angeles for many years and the first time I tasted Korean Food was at the Indoor Swapmeet where I was working. I used to ask the people what they were eating & if I could try it. Well I fell in love with YukGaeJung with rice & Kimchee & soon I would order it all the time. I loved all the side dishes & always felt special when I got them. Now I live in a rural area & the nearest Restarant would be a long trip. So with Maangchi, the restaurant is in my own kitchen. I follow her directions & everything comes out AMAZING…I can’t believe I put it together but with her guidance & encouraging words, I feel so capable & the food is better then I ever tasted. My whole family LOVES kimchee now & we have been eating it everyday for 2 weeks, really enjoying it. We live on a farm so I plan to grow Napa cabbage and a few other items so we have it here. I would love to Meetup with any of the Readers who also love Korean Food to do a Potluck or Grill in my farm cause this food is so special to me….I have Celiac & this is the only food that I can truly eat with no issues. Thank you Maangchi for being such a great TEACHER!!!
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