Hello from Sweden!

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      I started being passionate about cooking in 2010 when I became a vegetarian. Since then I’ve been experimenting in the kitchen, always in search for new yummy combinations. Originally I’m Central Asian, I’m Tatar with some Uzbek roots as well. But I am a Swedish citizen since I grew up here and live in the very west (actually less than 1h from Norway). I speak Tatar, Swedish, Russian, Norwegian, English (of course), French and some Italian.

      I love spicy things. The more spicy, the better! One year ago I searched for the best kimchi recipe and found Maangchi’s YouTube channel. Since then my food has been more koreanized. How can one not love Maangchi?

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