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Help kimchi “juice”

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    • July 23, 2020 at 2:51 pm #90298
      Jakiam83
      Participant

      Hi, I’m planning on making maangchi’s mak kimchi recipe. I was wondering if it was ok to double the paste & sauce as I really enjoy being able to make recipes that require the kimchi juice.

      I wasn’t sure if that could negatively impact the kimchi?

      Tia :))

    • August 15, 2020 at 11:33 pm #90645
      maangchifan
      Participant

      That may be too salty. Try not salting cabbage for too long. Make sure it’s still has some crunch before mixing the paste in. That way the cabbage will release more of its own juice.

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