HELP !!!! Name of an unknown sidedish

Home Forums Korean food discussion HELP !!!! Name of an unknown sidedish

This topic contains 2 replies, has 3 voices, and was last updated by  Maangchi 8 years, 3 months ago.

Viewing 3 posts - 1 through 3 (of 3 total)
  • Author
  • #48975


    Hi everybody,

    I have eaten this sidedish at this Korean restaurant which I would love to know the name and its ingredients

    It was cold sidedish which main ingredient appeared to be like white seaweed/fungus. It has a crunchy texture and a slightly bitter taste. I once thought it tasted like raw beansprouts. It was mixed with creamy mayonaise and sesame oil.

    If you happen to know or have eaten the dish I was talking about, please let me know its name and ingredients.

    Thanks alots,




    I think I found what u mean!

    Here is the directions on how to make it in english!!

    Angel Noodle Salad

    It’s actually noodles not a plant. Anyways, Enjoy!! :)




    Hmmm, It sounds like doraji bokkeum (bellflower root).

    In the forum on my website, we had talked about doraji bokkeum dish before. Is this dish what you are looking for?

    Trying to find out what this recipe was I had in South Korea many years ago.

    I have not posted the dish yet, but will do someday in the future.

Viewing 3 posts - 1 through 3 (of 3 total)

You must be logged in to reply to this topic.