HELP !!!! Name of an unknown sidedish
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- This topic has 2 replies, 3 voices, and was last updated 14 years, 8 months ago by Maangchi.
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- August 4, 2009 at 8:50 am #48975SanheeMember
Hi everybody,
I have eaten this sidedish at this Korean restaurant which I would love to know the name and its ingredients
It was cold sidedish which main ingredient appeared to be like white seaweed/fungus. It has a crunchy texture and a slightly bitter taste. I once thought it tasted like raw beansprouts. It was mixed with creamy mayonaise and sesame oil.
If you happen to know or have eaten the dish I was talking about, please let me know its name and ingredients.
Thanks alots,
Sanhee
- August 4, 2009 at 3:26 pm #52510koralex90Participant
I think I found what u mean!
Here is the directions on how to make it in english!!
It’s actually noodles not a plant. Anyways, Enjoy!! :)
- August 5, 2009 at 11:28 am #52511MaangchiKeymaster
Sanhee,
Hmmm, It sounds like doraji bokkeum (bellflower root).
In the forum on my website, we had talked about doraji bokkeum dish before. Is this dish what you are looking for?
Trying to find out what this recipe was I had in South Korea many years ago.
http://www.menupan.com/Cook/CookBoard/CookBoard_View.asp?ID=17564
I have not posted the dish yet, but will do someday in the future.
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