Home made gochugaru?

So I’m planning on making my own gochugaru with home grown, sun dried gochu, since the usual weather here in Maryland is similar to parts of South Korea. I found the variety of gochu seeds, have a plan for a garden bed for next season, and managed to calculate how much soil and fertilizer I’ll need. The only problem is it seems everyone uses a large mechanized mill to grind up their peppers, while I only have a hand cranked food mill! It has 3 settings; one for a very coarse grind, one for a slightly finer grind, and a setting for a fine grind. Is it still possible to create nicely ground gochugaru with only a hand cranked mill?

Thanks in advance!