Hot pepper paste (gochujang)
- This topic has 1 reply, 2 voices, and was last updated 14 years, 10 months ago by .
Viewing 1 reply thread
Viewing 1 reply thread
- You must be logged in to reply to this topic.
Home › Forums › Recipe requests › Hot pepper paste (gochujang)
I would like to kow what else can I cook with gochujang?
What have you tried making? Kochujang is a very versitile ingredient, marinades, dipping sauces, in soups and salads, what have you tried it with? The question is very open. It tastes good with pork (really good).
Try mixing with minced garlic, minced scallion, a little sesame oil, sesame seeds, and either salt or a few drops of soy sauce and dip crudites in it, especially cucumbers. Mix a little rice wine vinegar to that and use as a salad dressing with romaine.
Think outside the box-use it in place of bottled hot sauce, its a little sweeter, but try it with wings.
I just take a spoonful on a dish and dip jalapenos in it when I have rice and any protein. Taste it by itself and then be creative!
Copyright © 2024 Maangchi LLC.
All rights reserved.
About your privacy.