How long does Cheongju keep?

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      CuriousAmatuer
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      Hi,
      I have a few bottles of Chung Ha in the fridge that are at least four years old. Are these still good to use for cooking or should I throw them out? I’m definitely throwing out the one open bottle.

      I originally bought them for cooking, Nigella Lawson’s Korean keema recipe in fact, and ended up forgetting about them. Any help would be appreciated.

      Thank You.

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