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How to cook mixed grain rice

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    • July 31, 2011 at 6:47 pm #50257
      chainik
      Participant

      I have a bag of 해태 brand “Premium Mixed Grain” rice and I’m not sure how to cook it. The recipes I can find online assume you’re mixing your own, and have you soak/cook the white rice for a shorter time. This bag has the white rice already mixed in.

      How should I cook it on the stove top?

      (Ingredients: sweet rice, wild sweet rice, barley, brown rice, sweet brown rice.)

    • August 7, 2011 at 3:41 am #54951
      Dan
      Participant

      I’d like to bump this up to the top because I’m also curious.

      In fact, Maangchi, can you make a video on how to make mixed rice from scratch? I had a version at my local Korean restaurant and it was purplish in color due to one of the grains! Very interesting appearance and it was delicious too.

    • August 7, 2011 at 7:23 pm #54952
      Maangchi
      Keymaster

      Check this out, please.

      You will have to soak them for a couple of hours before cooking. https://www.maangchi.com/talk/topic/korean-multigrain-rice

      Black sweet rice will make rice a little purple.

      https://www.maangchi.com/ingredients/black-sweet-rice

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