Hi Maangchi! I love your site and cooking instructions. I have been able to make so many of my favorite Korean dishes at home thanks to you! But I would like to learn how to cook a single-serving of rice the way they do in the restaurant. I have purchased a few stone bowls, and have used them for not just making Korean stews and soups, but for many other single-serving dishes as I am a single woman. Please show us how to cook rice in these fabulous stone pots.
Thank you!
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