How to shape eomuk?

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    • #77246
      Yurani
      Participant

      Maangchi. I love korean drama. Every drama that i see, many scene that they enjoy eat eomuk-guk in street food vendor.I want to make eomuk with rectangle sheet like that. Please help me Maangchi how to shape eomuk sheet and so soft like that. In your video, you make eomuk with spatulla and knife. :)

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    • #79993
      Coriander
      Participant

      I don’t know the traditional way, but I do know French patisserie technique! I would do this similarly to how you shape choux paste for frying: support the paste with parchment paper, fry the paste, and lift the paper out of the oil. In other words I think you could just spread the paste on sheets of parchment paper, fry it with the paper, and remove the paper as the paste detaches naturally.

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