How to shape eomuk?
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Home › Forums › Korean food discussion › How to shape eomuk?
Maangchi. I love korean drama. Every drama that i see, many scene that they enjoy eat eomuk-guk in street food vendor.I want to make eomuk with rectangle sheet like that. Please help me Maangchi how to shape eomuk sheet and so soft like that. In your video, you make eomuk with spatulla and knife. :)
I don’t know the traditional way, but I do know French patisserie technique! I would do this similarly to how you shape choux paste for frying: support the paste with parchment paper, fry the paste, and lift the paper out of the oil. In other words I think you could just spread the paste on sheets of parchment paper, fry it with the paper, and remove the paper as the paste detaches naturally.
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