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Hwa Noodles (Hwa Ramyun)

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    • January 27, 2018 at 8:14 am #76525
      shiksa
      Participant

      I’m addicted to this ramen soup and would like to know how to replicate the broth with less sodium? Any ideas?

    • January 28, 2018 at 1:12 pm #76531
      EvilGrin
      Participant

      Try reduced sodium tamari. Its about half the sodium and all soy bean (no wheat) so the flavor is a bit stronger too.

      The kikkoman reduced sodium tamari isnt bad actually. IIRC is under 500mg per tbs.

      Use sardine/kombu/onion dashi and gochugaru as the base for the stock. Riken sells a no salt or MSG added dashi powder. I use it all the time for reducing sodium and its taste great.

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