Hwang tae Gui

Home Forums Recipe requests Hwang tae Gui

This topic contains 0 replies, has 1 voice, and was last updated by  ImConfused 2 years, 5 months ago.

Viewing 1 post (of 1 total)
  • Author
  • #62410


    Are there any recipes for Hwang tae gui. (broiled or fried?) with a sweet, gochuchang, sesame oil, soy sauce, glaze. Hwang tae is freeze dried pollock I think. I would really love to see Maangchi show me how to do this and take the mystery out of getting it right.

Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.