Hwang tae Gui

Home Forums Recipe requests Hwang tae Gui

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    • #62410
      ImConfused
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      Are there any recipes for Hwang tae gui. (broiled or fried?) with a sweet, gochuchang, sesame oil, soy sauce, glaze. Hwang tae is freeze dried pollock I think. I would really love to see Maangchi show me how to do this and take the mystery out of getting it right.

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