I wasn't quite sure where to ask this…

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    • #84282

      Hello~ I’ll be traveling to Korea in late 2020. I have celiac diseases which means I can’t heat wheat, barley, malt, and a few other things that aren’t very common. Technically I shouldn’t eat soy sauce, but I’ve found it doesn’t make me super sick, so I’m not going to stress about it to much. I was wondering if there were any dishes I can eat that you suggest I try while there.

      Thank you!
      감사합니다 ~

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