okay so iv wanted for for time to make yeolmu kimchi tho here whre i live its not possbiel to buy yeolmu (young radish sprouts) so i’v been thinking about “dandelion” looks abit the same aswell :) but´they are very healthy and they grow all over the place where i live, so do you guys think i could use dandelion as an alternative ? ill put in a link from wikipedia if people arent awere of what dendelion is.
here is it.
http://en.wikipedia.org/wiki/Taraxacum#Culinary
bye ^^
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