Ingredients for multi grain rice

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    • #63452
      Andrea
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      As I was not able to find black sweet rice in my region, nor had any luck my niece in Rome, I created a small trip to Milan to do the following:
      – look for black sweet rice
      – have dinner in a korean restaurant :-P
      – visit the newly opened Alfa Romeo museum

      Well, all my three plans were successful!
      See what I found, not only black sweet rice but also korean barley. While I was at it I bought some short grain rice, less sticky than korean mepssal but made in Italy and at least 3 times cheaper.
      The small gochujang box is for a coworker whom I try to introduce to korean cuisine.
      Incidentally my male cat Klin decided to appear in the picture!

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