Ingredients for multi grain rice
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Home › Forums › Korean food discussion › Ingredients for multi grain rice
As I was not able to find black sweet rice in my region, nor had any luck my niece in Rome, I created a small trip to Milan to do the following:
– look for black sweet rice
– have dinner in a korean restaurant :-P
– visit the newly opened Alfa Romeo museum
Well, all my three plans were successful!
See what I found, not only black sweet rice but also korean barley. While I was at it I bought some short grain rice, less sticky than korean mepssal but made in Italy and at least 3 times cheaper.
The small gochujang box is for a coworker whom I try to introduce to korean cuisine.
Incidentally my male cat Klin decided to appear in the picture!
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