Jellyfish

This topic has 1 reply, 2 voices, and was last updated 5 years ago by Maangchi.

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- May 31, 2018 at 8:50 am #77979
  Chalie1956
  Participant
  Hi Maangchi!!!
  I really enjoy your recipes!!! a bit too spicy compared to our everyday meals but, we´re getting used!!! Jajaja
  I´ve seen in the chinese market at Buenos Aires, that they´re sellind fresh and dried jellifish. But they aren´t able to tell me how to cook it!!!
  And I could not fiind any understandable recipe on the web…
  Would you please be so kind as to put some light on the subject…?
  Best regards from Argentina!!
  carlos
- March 30, 2019 at 11:00 am #81400
  Maangchi
  Keymaster
  Hi Carlos,
  Check out my jellyfish salad recipe (“Haepari-naengchae” in Korean) here! https://www.maangchi.com/recipe/haepari-naengchae
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