Jellyfish Salad and beef soup

Home Forums Recipe requests Jellyfish Salad and beef soup

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    • #49511
      brinie42
      Participant

      Hi Maangchi,

      Lately I’ve been interested in cooking Korean cuisine a lot. I’m actually Filipino-Chinese but I absolutely love Korean food and it’s a good thing that there are a lot of Korean restaurants and grocery stores here in Manila. I was just wondering if you can post a recipe for Jellyfish salad and a soup called Songetang (I’m not sure if it’s right- it’s a milky white soup with beef in it) hahaha. I’m also wondering what brand of gochujang paste you usually use.

      Thanks! :)

    • #53643
      kelly
      Member

      the dishes sounds delicious. would be interested in the recipe too.

    • #53644
      koralex90
      Participant

      It seems like you are talking about sullungtang.

      http://sites.google.com/site/koreancooking/Home/recipes-1/seolleongtang

      Here is a recipe – It doesn’t seem too clear though. Make the most of it till Maangchi posts a real recipe >_<. Cellophane noodles refers to the noodles Maangchi uses for the jobchae recipe!

    • #53645
      brinie42
      Participant

      Thanks! :)

    • #53646
      unchienne
      Participant

      I’ve never had jellyfish before. I’ve seen the salted strips of jellyfish packed away in huge barrels to be purchased per pound at the Atlanta markets, but I was never bold enough to buy some. It has a very, very strong aroma in its salted state. I wonder if the finished product is as pungent or if the process of “cooking” eliminates the odor?

    • #81403
      Maangchi
      Keymaster

      Check out my jellyfish salad recipe (“Haepari-naengchae” in Korean) here! https://www.maangchi.com/recipe/haepari-naengchae

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