Jeyuk bokkeum and Odeng

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    I was wondering if you could make a video on how to make 제육볶음 and 오덴 (the side dish that you usually find the restaurants). I know you have the recipe for the spicy odeng, but I’m just looking for plain… unless it is the same without the spiciness, then never mind :-P. If you can’t make a video, just recipes would be nice too.

    감사함니다 ^_^




    Hi Shin Hangpyo,

    I just posted jeyukbokkeum recipe! (spicy stir-fried pork)

    Thank you for your patience!

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