Good day!
I recently bought Nongshim’s Jjappaghetti, because Ive been craving jjajjangmyeon. My siblings and I tried it for the first time, and we all found it a bit too sweet, with a bitter aftertaste. We don’t know if that’s because I cooked it wrong, or if that’s just how it’s supposed to taste like.
My questions are:
1. How is it really supposed to taste like?
2. Is there any way to make it spicier? How?
I hope someone can help me. Thank you in advance. 😇😁