Keep Kimchi Juice

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This topic contains 0 replies, has 1 voice, and was last updated by  Jini 1 year, 4 months ago.

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    Jini
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    Aloha all! I’m curious on how long can I keep the kimchi “juices”? I finished my batches months ago (I think even longer!). I decided to keep the remaining “juice” from the kimchi and every once in a while, I’d add some to other dishes (like soup or stew) that I’ve made.
    Recently, I cleaning out my fridge and saw 2 jars of remaining juices. I tasted one jar, and seemed ok. But,just curious if it’s not a good idea…. let me know. Thank you!

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