Kimchee sweet rice paste

Home Forums Recipe requests Kimchee sweet rice paste

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    I have lots of excess kimchi sweet rice porridge left over that I have kept in a jar in the fridge for a couple of weeks. Do you think I can use it with a new batch of cabbage and radish?? Thanks




    I wouldn’t use a couple of weeks old porridge even though it has been kept in the fridge. Next time, put it in the freezer.

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